A. Vogel Biosnacky Organic Lentil Seeds 100g

Lentil sprouts contain vitamins A, B1, B2, B3, B6, B12, plenty of vitamins C and E, iron, manganese, sodium, niacin, phosphorus and zinc.

How to use lentil seeds for sprouting

Before sprouting, rinse Lentil seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours.

For best results sow seeds thinly.

Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 2 to 3 days

Ingredients

Organic ungerminated Lentil (Lens culinaris) seeds for sprouting.

Key Benefits

• Certified Organic
• Dairy Free
• Gluten Free
• Fair Trade
• Suitable for Vegans and Vegetarians