Gloriously Free Biscuits Chocolate Chip 200g

Gloriously Free Biscuits Chocolate Chip 200g combines Australian rolled oats with dark chocolate chips for a crunchy oat biscuit with a rich chocolate finish. The current GF Oats recipe uses 17% steamed rolled Australian oats alongside coconut sugar, desiccated coconut, coconut oil and dark chocolate chips containing 55% cocoa solids.

Key Features

• Made with 17% steamed rolled Australian GF Oats
• Dark chocolate chips contain 55% cocoa solids
• Made with coconut sugar, desiccated coconut and coconut oil
• Selected ingredients are organic certified, as identified by the brand
• Convenient 200g / 10-pack format

Benefits

• Ready-to-eat chocolate oat biscuit for everyday snacking
• Crunchy texture with oat, coconut and dark chocolate flavours
• Convenient for lunchboxes, tea breaks or on-the-go snacking

Ingredients

Gluten-Free Flour Mix (28%) (Tapioca Starch, Preservative (220, 227)), Rice Flour, Potato Starch), Steamed Rolled Traditional GF Oats (17%), Coconut Sugar*, Desiccated Coconut*, Coconut Oil*, Dark Chocolate Chips* (Cane Sugar, Cocoa Solids (55%) (Cocoa Mass, Cocoa Butter)), Rice Malt Syrup*, Water, Sodium Bicarbonate. *Organic-certified ingredients.

Nutritional Information

Serving size: 20g (approximately 10 servings per pack)

• Energy: 409.4kJ
• Protein: 0.84g
• Fat, total: 4.9g
• Saturated fat: 4.4g
• Trans fat: 0g
• Carbohydrate: 12.48g
• Sugars: 4.92g
• Sodium: 47.2mg

Storage

Please reseal the package after use or store the biscuits in an airtight container to help maintain freshness.

Allergen Information

Contains oats. May contain traces of peanuts, soybeans and tree nuts from ingredients used.

Claims

• Vegan
• Dairy free
• Egg free
• Tested to be free from contamination from wheat, rye and barley
• In Australia, products containing oats cannot legally be labelled “gluten free”. GF Oats states that its oats are specially produced and batch-tested to be free from contamination from wheat, rye and barley.

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