Orgran No Egg Natural Egg Replacer 200g

ORGRAN No Egg™ Egg Replacer Mix is a reliable solution for baking without eggs. It is designed to help create cakes and baked goods with a texture similar to traditional egg-based recipes, making it ideal for allergy-friendly and plant-based baking. Pack size is 200g.

Key Features

• 200g pack size
• Designed to replace eggs in cakes and baked goods
• Made primarily from potato starch and tapioca starch
• Product of Australia

Benefits

This egg replacer provides an effective and inclusive baking solution. It supports the creation of quality baked goods with an egg-like texture while remaining suitable for gluten free and vegan diets, making it ideal for those managing food allergies.

Ingredients

Ingredients: Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Stabiliser (Vegetable Gum: Methylcellulose).

Claims

• Gluten free
• Vegan

Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.

If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.

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