Organic Times Certified Organic Dark Chocolate & Macadamia Nuts 150g

Organic Times Certified Organic Dark Chocolate & Macadamia Nuts pairs premium Australian organic macadamias with rich Swiss-style couverture dark chocolate for a creamy, crunchy, and deeply satisfying treat. Made with certified organic ingredients and no GMOs, this 150g bar is perfect for mindful indulgence, gifting, or elevating your organic pantry with a luxurious, better-for-you chocolate option.

Key Features

• Certified organic (no GMOs): Crafted with certified organic ingredients and no genetically modified organisms.
• Australian organic macadamias: Features Wodonga Park organic macadamias grown in south-east Queensland using bio-dynamic farming practices.
• Couverture dark chocolate: Coated in high-quality Swiss-style dark chocolate for a smooth, rich finish.
• 150g bar: Generous size for sharing, portioning, or keeping as a special daily treat.
• Trusted Australian brand: Organic Times is a recognised name in organic chocolate and confectionery.

Benefits

• Luxurious taste and texture: Creamy dark chocolate complements the buttery crunch of fresh macadamia nuts.
• Better-for-you indulgence: A satisfying snack for those who prefer premium quality and less sweetness.
• Organic & ethical: Supports cleaner eating and responsible sourcing with certified organic, non-GMO ingredients.
• Versatile treat: Great for afternoon tea, lunchboxes, dessert boards, or as a thoughtful gift for dark chocolate and nut lovers.

Country of Origin

Made in Australia

Ingredients

Dark Chocolate (65%) (*Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Mass, *Cocoa Butter, *Soya Lecithin), *Macadamia Nuts (35%), *glazing agent.

Allergens

May contain traces of nuts and gluten, milk. and soybean

Nutritional Information

Storage

Store in a cool, dry place away from direct sunlight and strong odours. For best texture and flavour, avoid temperature fluctuations. Once opened, reseal and consume within a few weeks.