Bob's Red Mill Gluten Free 1 to 1 Baking Flour 1.247kg

Bob’s Red Mill Gluten Free 1 to 1 Baking Flour 1.24kg is a specially formulated gluten-free flour blend designed to be used as a direct substitute for wheat flour. Ideal for cookies, cakes, brownies, pancakes, pies, muffins, and more, this blend helps make favourite recipes gluten free without compromising results.

Key Features

• Gluten-free 1 to 1 baking flour substitute
• Designed to replace wheat flour in recipes
• Suitable for a wide range of baked goods
• Reliable blend for gluten-free baking

Benefits

• Makes favourite recipes gluten free with ease
• Versatile for sweet and baked recipes
• Convenient alternative for those avoiding wheat and gluten
• Supports a variety of dietary requirements

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Nutritional Information

Storage

Store in a cool, dry place. Country of Origin: USA.

Claims

• Gluten Free
• Dairy Free
• Lactose Free
• Salt Free
• Vegetarian
• Yeast Free
• Egg Free
• Wheat Free
• Corn Free
• Kosher
• No Added Sugar
• Soy Free
• Preservative Free
• Nut Free

Orders are dispatched from our Sydney warehouse within 2 - 7 business days.

We offer standard and express shipping, with shipping charges calculated at checkout based on your location and order weight — so you only pay what it actually costs to ship your order.

✅ We offer free standard shipping on orders over $149 to eligible Australian metro postcodes. Find out if your postcode qualifies here.

If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.

For full delivery timeframes and shipping details, please refer to our Shipping Policy.