Bob's Red Mill Gluten Free Sweet White Sorghum Flour 624g

Bob’s Red Mill Stone Ground Sorghum Flour 624g is a naturally gluten-free whole grain flour made from 100% whole grain sorghum. Mild and slightly sweet, sorghum flour adds excellent flavour and structure to gluten-free baking and is ideal for breads, cakes, cookies, and pancakes.

Key Features

• Stone ground from 100% whole grain sorghum
• Naturally gluten free
• Non GMO
• Mild, slightly sweet flavour
• Ideal for gluten-free baking

Benefits

• Supports gluten-free baking without compromising flavour
• Versatile flour for breads, cakes, cookies, and flatbreads
• Whole grain source of plant-based nutrition
• Suitable for a wide range of dietary requirements

Ingredients

Whole Grain Sorghum.

Nutritional Information

Storage

Store in a cool, dry place. Country of Origin: USA.

Claims

• Gluten Free
• Dairy Free
• Lactose Free
• Salt Free
• Vegan
• Vegetarian
• Yeast Free
• Egg Free
• Wheat Free
• Rice Free
• Corn Free
• Kosher
• No Added Sugar
• Soy Free
• Preservative Free
• Nut Free

Orders are dispatched from our Sydney warehouse within 2 - 7 business days.

We offer standard and express shipping, with shipping charges calculated at checkout based on your location and order weight — so you only pay what it actually costs to ship your order.

✅ We offer free standard shipping on orders over $149 to eligible Australian metro postcodes. Find out if your postcode qualifies here.

If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.

For full delivery timeframes and shipping details, please refer to our Shipping Policy.