Bob's Red Mill Certified Organic Whole Grain Dark Rye Flour 567g

A premium whole grain rye flour made from organic dark rye berries, stone-ground to preserve all the natural bran, germ, and nutrients. This flour delivers a deep, hearty flavour and dense texture, making it a favourite for traditional European-style breads and wholesome baked goods. Perfect for home bakers looking to add character and nutrition to their recipes.

Key Features

• Certified organic whole grain dark rye flour
• Stone-ground using traditional quartz millstones
• Made from premium organic rye berries
• Non-GMO and minimally processed
• Rich, robust flavour ideal for artisan baking
• Suitable for bread, pancakes, crackers, muffins, and more
  

Benefits

• Naturally high in dietary fibre to support digestion
• Contains essential nutrients like iron, magnesium, and antioxidants
• Adds a distinctive, hearty taste and dense texture to baked goods
• Helps create authentic rye breads and rustic recipes
• Versatile ingredient for both sweet and savoury baking
  

Ingredients

Organic Whole Grain Rye Berries.

Nutritional Info

Country of Origin

USA

Storage

Store in a cool, dry place. Once opened, keep sealed; refrigerate or freeze for extended freshness.

Claims

• Certified Organic
  
• GMO Free
• Vegan
  
• Stone Milled
  
• Certified by USDA
  

Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.

If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.

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