Chef's Choice Certified Organic Stoneground Wholegrain Spelt Flour 500g

Chef’s Choice Certified Organic Stoneground Wholegrain Spelt Flour offers a fine texture and mild, nutty flavour. A light alternative to common wheat flour, it’s ideal for pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases.

Key Features

• Certified Organic, stoneground wholegrain spelt flour
• Fine texture with a gentle, nutty flavour
• Versatile for sweet and savoury baking
• Great for bread, pasta, pastries, pancakes & pizza bases

Benefits

• Stoneground wholegrain character for flavour and nutrition
• Reliable performance in both yeasted and quick bakes
• Easy pantry staple for everyday baking

Ingredients

Organic Spelt Flour (100%).

Nutritional Information

Servings per package: 10  /  Serving size: 50 g

Storage

Store in a cool, dry place.

Country of Origin: Product of Australia.

Claims

• Certified Organic
• Vegan Friendly
• Non-GMO
• Kosher
• No Artificial Colours
• No Artificial Flavours
• No Preservatives
• No additives
• 100% Natural
• Good Source of Dietary Fibre
• Source of Protein
• Health Star Rating: 5
• Allergens: Contains Wheat (Gluten). Packed in a facility that processes soy and sesame.

Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.

If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.

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