Chef's Choice Himalayan Pink Rock Salt With Szechuan Pepper & Crushed Chilli 145g

A bold fusion of Himalayan pink rock salt with the distinctive tingling heat of Szechuan pepper and a kick of crushed chilli. This perfectly balanced grinder blend adds a spark of hot citrusy flavour to elevate stir-fries, noodles, grilled meats, seafood and your favourite Asian-inspired dishes.

Key Features

• Premium Himalayan pink rock salt with Szechuan pepper & crushed chilli
• Classic Asian fusion flavour with a tingling spice profile
• Convenient grinder format for fresh seasoning
• Perfect for savoury dishes, marinades and finishing touches

Benefits

• Enhances recipes with heat, aroma and citrusy zing
• Freshly ground spice blend ensures maximum flavour
• Great way to add instant depth and complexity to meals

Ingredients

Himalayan Pink Rock Salt, Crushed Chilli, Szechuan Pepper.

Allergens: None.

Storage

Store in a cool, dry place.

Country of origin: Packed in Australia from imported ingredients.

Claims

• Vegan friendly
  
• Non-GMO
• Kosher
• No preservatives
• No additives
• 100% natural
• No fillers