Gozen by Carwari 16 Grain Miso 300g
Description
Description
Gozen 16 Grain Miso 300g is a deeply nourishing unpasteurised miso fermented with 16 types of grains and soybeans, offering rich texture and complexity. Crafted using traditional live Koji culture and with no additives, this miso delivers a rustic, umami-forward flavour that reflects Japan’s heritage of wholesome, grain-based fermentation.
Key Features
- Fermented with 16 types of grain
- Includes black, red, and germinated rice
- Live Koji culture (unpasteurised)
- No additives or preservatives
- Product of Japan
Benefits
- Hearty flavour and nutrient diversity
- Traditional Japanese miso with a grain-rich twist
- Versatile for soups, marinades, sauces, and dressings
Ingredients
Soybean, Rice, Salt, Brown Rice (Germinated, Glutinous), Barley (Pearl, Rolled, Glutinous), Soybean (Green, Yellow, Black), Rice (Black, Red), Millet (Proso, Foxtail, Barnyard), Coix Seed, Adzuki, Corn.
Nutritional Information
| Avg Qty per 100g |
|---|
| Energy: 791kJ |
| Protein: 10.6g |
| Total Fat: 5.6g |
| – Saturated: 1.5g |
| Carbohydrate: 24.0g |
| – Sugars: 13.8g |
| Sodium: 4330mg |
Storage
Refrigerate after opening. Consume within recommended timeframe.
Country of Origin: Japan
Claims
- Unpasteurised miso with 16 grains
- Live Koji culture
- No additives
- Rich in traditional Japanese ingredients
Shipping
Shipping
Orders are dispatched from our Sydney warehouse within 2 - 7 business days.
We offer standard and express shipping, with shipping charges calculated at checkout based on your location and order weight — so you only pay what it actually costs to ship your order.
✅ We offer free standard shipping on orders over $149 to eligible Australian metro postcodes. Find out if your postcode qualifies here.
If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.
For full delivery timeframes and shipping details, please refer to our Shipping Policy.
Subscribe to our newsletter
Sign up for exclusive offers.
