Spiral Foods Unpasteurized Certified Organic Barley Miso 400g
Description
Description
Organic Mugi Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years. The longer fermentation means this Miso contains more enzymes. During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. Our misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. This Miso is also popularly referred to as 'country style Miso' because of barley's unique and colloquial flavour and contains a higher percentage of protein than rice giving barley Miso a stronger and deeper flavour.
Ingredients:
Organic whole soybeans, barley, water, salt.
Key Benefits:
- Certified Organic
- GMO Free
- Aids Digestion
- Kosher
Certified by INTL
Country of Origin:
Made in Japan.
Shipping
Shipping
Orders are dispatched from our Sydney warehouse within 2 - 7 business days.
We offer standard and express shipping, with shipping charges calculated at checkout based on your location and order weight — so you only pay what it actually costs to ship your order.
✅ We offer free standard shipping on orders over $149 to eligible Australian metro postcodes. Find out if your postcode qualifies here.
If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.
For full delivery timeframes and shipping details, please refer to our Shipping Policy.
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