Spliits Sweet Potato Crispbread Gluten Free 130g

Spliits Sweet Potato Crispbread Gluten Free 130g is a crunchy, plant-based crispbread made with rice, corn, and dried sweet potato. Light and versatile, it can be topped with savoury ingredients for an easy meal or snapped and served with dips for a convenient snack.

Key Features

• Gluten free sweet potato crispbread
• Made with rice, corn, and dried sweet potato
• Light, crunchy texture for toppings or dips
• Approximately 9 servings per pack
• Serving size: 15g, approximately 2 biscuits

Benefits

• Easy to enjoy as a light lunch, snack, or platter base
• Pairs well with dips, spreads, vegetables, cheese, or savoury toppings
• Made with simple plant-based ingredients
• Convenient pantry option for gluten free snacking

Ingredients

Rice (80%), Corn (11%), Dried Sweet Potato (6%), Salt, Natural Colour (Beta-carotene), Raising Agent (Baking Powder).

Allergen note: May contain sesame seeds.

Nutritional Information

Servings per pack: Approx. 9
Serving size: 15g (2 biscuits)

Storage

Store in a cool, dry place. Once opened, reseal or store in an airtight container to help maintain crispness.

Claims

• Certified Gluten Free
• Plant Based
• 98% Fat Free
• No Added Sugar
• 57 Calories Per Serve

Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.

If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.

See our Shipping Policy for more info.