Turban Chopsticks Chilli Paste Korean Gochujang 80g

Turban Chopsticks Chilli Paste Korean Gochujang 80g adds bold, savoury Korean-inspired chilli flavour to everyday cooking. Red pepper powder brings character, while miso paste and gluten-free soy sauce contribute a fermented, umami-rich note. Use the 80g sachet as a flavour base for tofu, vegetables or your chosen protein, or work it into a Korean-inspired rice or noodle dish.

Key Features

• Korean-inspired chilli paste made with red pepper powder, miso and gluten-free soy sauce.
• Contains glutinous rice flour as part of the ingredient blend.
• 80g sachet designed to create four 20g serves.
• Convenient three-step cooking concept, with a 15-minute marinade and approximately 20 minutes of cooking.

Benefits

• Brings savoury chilli depth to stir-fries, rice bowls and simple skillet meals.
• Makes it easy to tailor a dish to your preferred vegetables and protein.
• A useful pantry choice when you want Korean-inspired flavour without assembling a paste from individual ingredients.

Ingredients

Water, Red Pepper Powder, Australian White Vinegar, Miso Paste (Water, Soybean, Rice and Salt), Gluten Free Soy Sauce (Water, Soybean, Rice and Salt), Garlic, Australian Lake Salt and Glutinous Rice Flour.

Allergen Information

Contains soy ingredients (miso paste and soy sauce).

Nutritional Information

Servings per package: 4. Serving size: 20g.

Storage

Store in a cool, dry place and out of direct sunlight.

Claims

• Made in Australia from at least 65% Australian ingredients
• Vegan-friendly paste
• Gluten free
• No added sugar
• No seed oils

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