Chef's Choice Sunflower Cold Pressed Oil 1L
Description
Description
Chef’s Choice Sunflower Oil (Virgin, 1 L) is crafted from 100% cold-pressed sunflower seeds. Naturally rich with a light, nutty flavour, it’s perfect for raw seasoning, dressings, and marinades. A wholesome choice and a natural source of vitamin E and essential fatty acids.
Key Features
- Cold-pressed to preserve flavour and nutrients
- Mellow, nutty taste—ideal for dressings, dips & marinades
- Natural source of vitamin E and linoleic acid (omega-6)
- Made in Italy
Benefits
- Adds clean, delicate flavour to salads and vegetables
- Great base for mayonnaise, aioli and vinaigrettes
- Plant-based pantry staple for everyday cold preparations
Ingredients
Virgin Sunflower Oil (100%).
Nutritional Information
Servings per package: 66 | Serving size: 15 mL
| Avg qty per serve | Avg qty per 100 g | |
|---|---|---|
| Energy | 520 kJ | 3464 kJ |
| Protein | 0 g | 0 g |
| Fat, total | 13.8 g | 92.0 g |
| – saturated | Less than 1 g | 6.0 g |
| – monounsaturated | 8.6 g | 57.0 g |
| – polyunsaturated | 4.4 g | 29.0 g |
| Carbohydrate | 0 g | 0 g |
| – sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Storage
Store in a cool, dark, dry place. Reseal after use. Country of Origin: Made in Italy.
Claims
- No artificial flavours
- No artificial colours
- No preservatives
- 100% natural
- Vegan friendly
- Gluten free
- Non-GMO
- Kosher
- Cold-pressed
Shipping
Shipping
Orders are dispatched from our Sydney warehouse within 2 - 7 business days.
We offer standard and express shipping, with shipping charges calculated at checkout based on your location and order weight — so you only pay what it actually costs to ship your order.
✅ We offer free standard shipping on orders over $149 to eligible Australian metro postcodes. Find out if your postcode qualifies here.
If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.
For full delivery timeframes and shipping details, please refer to our Shipping Policy.
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