Four Leaf Flour Wholemeal Spelt 1kg

Wholemeal spelt flour has the full flavour of the whole grain. It is excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity. Spelt is a softer gluten grain that is gentle to the digestive system.

Ingredients:

Organic, Biodynamic Spelt - stone ground.

Key Benefits:

• GMO Free
• Australian Certified Organic
• No Artificial Colours
• Suitable for Vegetarians & Vegans

Country of Origin:

Australia

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