Gozen Dashi Powder Plant Base 60g Jar
Description
Description
Gozen Dashi Powder Plant Base 60g offers a light and mild umami flavour, perfect for enhancing soups, broths and a variety of savoury dishes. Blended with dried shiitake mushroom and kelp, this plant-based dashi powder provides a convenient way to add natural umami depth while remaining suitable for vegan and vegetarian diets.
Key Features
- Plant based dashi powder
- Light and mild umami flavour
- Made with dried shiitake mushroom and kelp
- Suitable for vegan and vegetarian diets
- All natural ingredients
- Product of Japan
Benefits
- Adds natural umami depth to soups, broths and sauces
- Ideal for plant-based Japanese cooking
- Quick and convenient alternative to preparing dashi from scratch
- Versatile ingredient for a variety of savoury dishes
Ingredients
Dried Shiitake Mushroom, Kelp, Salt.
Allergen Information
- May be present: Fish, Crustacean, Sesame, Almond, Cashew, Walnut
Nutritional Information
Average per 100g:
- Energy: 858 kJ
- Protein: 15.6 g
- Fat, total: 2.3 g
- Saturated: 0.7 g
- Carbohydrate: 56.8 g
- Sugars: 1.1 g
- Sodium: 1569 mg
Storage
Store in a cool, dry place away from direct sunlight.
Country of Origin: Product of Japan.
Claims
- Plant based
- Suitable for vegan and vegetarian diets
- All natural
Shipping
Shipping
Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.
If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.
See our Shipping Policy for more info.
Subscribe to our newsletter
Sign up for exclusive offers.
