Kura Sushi Ginger Pink 1.6kg

Kura Sushi Ginger Pink 1.6kg is made from fresh ginger root for a sweet, gently spicy flavour that lifts sushi and sashimi. Versatile and refreshing, it also brightens stir-fries, salads and grilled dishes as a zesty garnish.

Key Features

• Classic pink sushi ginger made from fresh ginger root
• Sweet, lightly spicy profile to cleanse the palate
• Great with sushi/sashimi and as a garnish for salads and mains

Benefits

• Ready to serve—no prep required
• Adds brightness and balance to rich or savoury dishes
• Pantry staple for Japanese-inspired plates

Ingredients

Ginger (62.5%), Water, Sweetener: Sorbitol, Salt, Vinegar, Acidity Regulators: Acetic Acid, Citric Acid, Lactic Acid, Sweetener: Acesulfame Potassium, Preservative: Potassium Sorbate, Colour: Anthocyanins.

Allergens: None.

Nutritional Information

Servings per pack: 100 (drained)  |  Serving size: 10 g

• Energy: <40 kJ per serve (89 kJ per 100 g)
• Protein: <1 g (<1 g per 100 g)
• Fat, total: 0.0 g (0.0 g per 100 g)
• – saturated: 0.0 g (0.0 g per 100 g)
• Carbohydrate: <1 g (4.2 g per 100 g)
• – sugars: 0.0 g (0.0 g per 100 g)
• Dietary Fibre: <1 g (1.8 g per 100 g)
• Sodium: 160 mg (1600 mg per 100 g)

Storage

Store in a cool, dry place. Avoid light and heat. Due to natural colourants, the product may fade over time. Refrigerate after opening.

Country of Origin: Product of China.

Claims

• Vegan Friendly
• Gluten Free
• Non-GMO
• No Artificial Flavours
• No Artificial Colours
• No Added Sugar
• Japanese Style

Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.

If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.

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