Well & Good Lemon Coconut Cake Mix with Goji Berry Icing 475g

Gluten Free & Allergen Friendly

Well & Good Lemon Coconut Cake Mix with Goji Berry Icing is a deliciously light and zesty gluten free treat, blended with creamy coconut and topped with a unique, fruity goji berry icing. Perfect for school lunch boxes, afternoon tea, or as a sweet snack at home, this mix is simple to prepare – even for beginner bakers.

Proudly made in Melbourne, this cake mix is produced in a dedicated gluten, wheat, egg, and nut free facility, making it a safe, family-friendly option for those with food sensitivities or allergies.

Key Benefits:

• Gluten free, wheat free, egg free, and nut free
• Bursting with natural lemon flavour and sweet coconut
• Includes a unique, tangy goji berry icing mix
• Perfect for school lunches, snacks, or parties
• Easy to bake – no experience required
• Made in Australia in an allergen-safe facility

Easy-to-follow instructions on the box

What’s Included:

1 x Lemon Coconut Cake Mix

1 x Goji Berry Icing Mix

Ingredients:

Cake Mix: Gluten Free Flour Mix (Rice Flour, Corn Starch, Tapioca Starch, Desiccated Coconut), Sugar, Baking Powder, Thickeners (Tapioca Starch, Xanthan Gum), Natural Lemon Flavour (1%), Iodised Salt, Natural Colour (Turmeric).
Icing Mix: Sugar, Corn or Tapioca Starch, Modified Tapioca Starch, Citric Acid, Goji Berry Powder (0.1%).

Storage Instructions:

Store in a cool, dry place, away from direct sunlight.

Reseal after opening to maintain freshness.

Well & Good Lemon Coconut Cake Mix makes baking a breeze with natural flavours, gluten free ingredients, and a delightful fruity twist – perfect for any occasion.

Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.

If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.

See our Shipping Policy for more info.