Nutritionist Choice Certified Organic Potato & Bean Thread Noodles 135g

Nutritionist Choice Certified Organic Potato & Bean Thread Noodles 135g are light, translucent noodles made with organic potato starch and mung bean starch. Their soft, elastic texture works particularly well in soups, stir-fries, salads and rice paper rolls, making them a versatile gluten-free alternative to conventional wheat noodles.

Key Features

• Made with organic potato starch and mung bean starch
• Product of Taiwan

Benefits

• Soft, elastic noodle texture suitable for a wide variety of Asian-inspired dishes
• Ideal for soups, stir-fries, salads and rice paper rolls
• Provides a plant-based alternative to conventional wheat noodles
• Simple ingredient profile with no added preservatives or food additives

Ingredients

Organic Potato Starch (83%), Mung Bean Starch, Water.

Nutritional Information

Servings per package: 3
Serving size: 45g

Storage

Store in a cool, dry place away from direct sunlight and moisture. Reseal or transfer to an airtight container after opening to help maintain quality.

Claims

• Certified Organic
• Vegan
• Vegetarian
• Gluten Free
• Soy Free
• Nut Free
• GMO Free
• 100% plant based
• Wheat free
• Salt free
• Fat free
• No food additives
• No preservatives

Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.

If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.

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