Bob's Red Mill Gluten Free All Purpose Baking Flour 624g
Description
Description
Bob’s Red Mill Gluten Free All-Purpose Baking Flour 624g is a versatile gluten-free flour blend designed for everyday baking. Ideal for cakes, cookies, breads, muffins, pancakes, and waffles, this blend delivers reliable structure and flavour for a wide range of gluten-free recipes.
Key Features
- Gluten-free all-purpose flour blend
- Suitable for a wide variety of baked goods
- Non GMO
- Designed for home and professional gluten-free baking
Benefits
- Provides consistent results in gluten-free baking
- Suitable for sweet and savoury recipes
- Ideal alternative for those sensitive to gluten
- Supports a wide range of dietary needs
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.
Nutritional Information
| Average Quantity | Per Serve (34g) | Per 100g |
|---|---|---|
| Energy | 502 kJ | 1480 kJ |
| Protein | 3 g | 8.8 g |
| Fat, total | 0.5 g | 1.5 g |
| – saturated | 0 g | 0 g |
| Carbohydrate | 25 g | 74 g |
| – sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Storage
Store in a cool, dry place.
Country of Origin
USA
Claims
- Gluten Free
- Dairy Free
- Lactose Free
- Salt Free
- Vegan
- Vegetarian
- Yeast Free
- Egg Free
- Wheat Free
- Rice Free
- Corn Free
- Kosher
- No Added Sugar
- Soy Free
- Preservative Free
- Nut Free
Shipping
Shipping
Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.
If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.
See our Shipping Policy for more info.
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Bob's Red Mill Gluten Free All Purpose Baking Flour 624g
