Bob's Red Mill Gluten Free Sweet White Sorghum Flour 624g
Description
Description
Bob’s Red Mill Stone Ground Sorghum Flour 624g is a naturally gluten-free whole grain flour made from 100% whole grain sorghum. Mild and slightly sweet, sorghum flour adds excellent flavour and structure to gluten-free baking and is ideal for breads, cakes, cookies, and pancakes.
Key Features
- Stone ground from 100% whole grain sorghum
- Naturally gluten free
- Non GMO
- Mild, slightly sweet flavour
- Ideal for gluten-free baking
Benefits
- Supports gluten-free baking without compromising flavour
- Versatile flour for breads, cakes, cookies, and flatbreads
- Whole grain source of plant-based nutrition
- Suitable for a wide range of dietary requirements
Ingredients
Whole Grain Sorghum.
Nutritional Information
| Average Quantity | Per Serve (35g) | Per 100g |
|---|---|---|
| Energy | 544 kJ | 1550 kJ |
| Protein | 3 g | 8.6 g |
| Fat, total | 0.5 g | 1.4 g |
| – saturated | 0 g | 0 g |
| Carbohydrate | 28 g | 80 g |
| – sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Storage
Store in a cool, dry place.
Country of Origin
USA
Claims
- Gluten Free
- Dairy Free
- Lactose Free
- Salt Free
- Vegan
- Vegetarian
- Yeast Free
- Egg Free
- Wheat Free
- Rice Free
- Corn Free
- Kosher
- No Added Sugar
- Soy Free
- Preservative Free
- Nut Free
Shipping
Shipping
Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.
If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.
See our Shipping Policy for more info.
Subscribe to our newsletter
Sign up for exclusive offers.
Bob's Red Mill Gluten Free Sweet White Sorghum Flour 624g
