Bob's Red Mill Gluten Free 1 to 1 Baking Flour 1.247kg
Description
Description
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour 1.24kg is a specially formulated gluten-free flour blend designed to be used as a direct substitute for wheat flour. Ideal for cookies, cakes, brownies, pancakes, pies, muffins, and more, this blend helps make favourite recipes gluten free without compromising results.
Key Features
- Gluten-free 1 to 1 baking flour substitute
- Designed to replace wheat flour in recipes
- Suitable for a wide range of baked goods
- Reliable blend for gluten-free baking
Benefits
- Makes favourite recipes gluten free with ease
- Versatile for sweet and baked recipes
- Convenient alternative for those avoiding wheat and gluten
- Supports a variety of dietary requirements
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
Nutritional Information
| Average Quantity | Per Serve (37g) | Per 100g |
|---|---|---|
| Energy | 544 kJ | 1470 kJ |
| Protein | 2 g | 5.4 g |
| Fat, total | 0 g | 0 g |
| – saturated | 0 g | 0 g |
| Carbohydrate | 30 g | 81 g |
| – sugars | 0 g | 0 g |
| Sodium | 5 mg | 14 mg |
Storage
Store in a cool, dry place. Country of Origin: USA.
Claims
- Gluten Free
- Dairy Free
- Lactose Free
- Salt Free
- Vegetarian
- Yeast Free
- Egg Free
- Wheat Free
- Corn Free
- Kosher
- No Added Sugar
- Soy Free
- Preservative Free
- Nut Free
Shipping
Shipping
Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.
If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.
See our Shipping Policy for more info.
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Bob's Red Mill Gluten Free 1 to 1 Baking Flour 1.247kg
