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These organic mussels are gathered in the Galician Firths on the Spanish northwest Atlantic coast in deep clear waters. They are artisanal canned with the traditional pickled sauce with extra virgin olive oil, vinegar, paprika, onion and garlic, all coming from the certified organic agriculture.
Mussels (70%)**, extra virgin Olive oil (18%)*, Vinegar (7%)*, Paprika*, Onion*, Garlic*, Sea salt. (*: from organic agriculture)