There was an error signing up for restock notifications. Please try again.
Please note: This product is freshly made weekly. Next delivery is due 1st April 2019. Orders will be dispatched once stock has arrived to the warehouse.
Pepe Saya Ghee is a wonder-fat made from fresh, unsalted & cultured butter that is sourced from 100% Australian cream from Country Valley Dairy in Picton, NSW. Ghee is a superfood that has been used for over 5000 years as a staple of Indian cuisine and medicine.
Pepe Saya Ghee is a clarified butter made from unsalted cultured butter that has been fermenting for 4 weeks. Ghee is classified as milk oil, made by gently heating butter and removing the milk solids.
Pepe Saya cultured butter is served in Qantas First Class.
Pepe Saya Butter (cream from pasteurised grass fed jersey cow's milk, lactic culture), bay leaves & cardamon.