Chef’s Choice Certified Organic Tapioca Flour 500g
Description
Description
A versatile, grain-free flour made from premium organic cassava root. Chef’s Choice Certified Organic Tapioca Flour is ideal for baking, helping create a chewy texture and crisp crust in breads, pastries, and desserts. It also works as a superior thickener compared to corn or potato starch, making it a staple for sauces, soups, and confectionery.
Key Features
- Certified organic flour made from cassava root
- Excellent for grain-free baking
- Creates chewy texture and crispy crust in baked goods
- Acts as a superior thickening agent in cooking
- Vegan, and non-GMO
Benefits
- Enhances texture and structure in recipes
- Perfect choice for health-conscious and allergy-friendly cooking
- Highly versatile for both home cooks and commercial kitchens
- Suitable for sweet and savoury applications
Ingredients
Organic Tapioca Flour (100%).
Allergens: None. Processed in a facility that also handles gluten and soy.
Nutritional Information
Servings per package: 16 / Serving size: 30 g
| Nutrient | Avg. qty per serving | Avg. qty per 100 g |
|---|---|---|
| Energy | 461 kJ | 1537 kJ |
| Protein | < 1 g | 2.8 g |
| Total fat | < 1 g | < 1 g |
| – Saturated | < 1 g | < 1 g |
| Carbohydrate | 26.7 g | 89.0 g |
| – Sugars | < 1 g | 3.3 g |
| Dietary Fibre | < 1 g | 1.9 g |
| Sodium | < 5 mg | < 5 mg |
Storage
Store in a cool, dry place.
Country of Origin: Product of Sri Lanka. Packed in Australia.
Claims
- No artificial flavours
- No artificial colours
- No preservatives
- 100% natural
- Vegan friendly
Shipping
Shipping
Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.
If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.
See our Shipping Policy for more info.
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Chef’s Choice Certified Organic Tapioca Flour 500g
