Chef’s Choice Certified Organic Tapioca Flour 500g

A versatile, grain-free flour made from premium organic cassava root. Chef’s Choice Certified Organic Tapioca Flour is ideal for gluten-free baking, helping create a chewy texture and crisp crust in breads, pastries, and desserts. It also works as a superior thickener compared to corn or potato starch, making it a staple for sauces, soups, and confectionery.

Key Features

• Certified organic flour made from cassava root
• Excellent for gluten-free and grain-free baking
• Creates chewy texture and crispy crust in baked goods
• Acts as a superior thickening agent in cooking
• Vegan, gluten free and non-GMO

Benefits

• Enhances texture and structure in gluten-free recipes
• Perfect choice for health-conscious and allergy-friendly cooking
• Highly versatile for both home cooks and commercial kitchens
• Suitable for sweet and savoury applications

Ingredients

Organic Tapioca Flour (100%).

Allergens: None. Processed in a facility that also handles gluten and soy.

Nutritional Information

Servings per package: 16  /  Serving size: 30 g

Storage

Store in a cool, dry place.

Country of Origin: Product of Sri Lanka. Packed in Australia.

Claims

• No artificial flavours
• No artificial colours
• No preservatives
• 100% natural
• Vegan friendly