Orgran Crispibread Corn 125g
Description
Description
Orgran Corn Crispbread 125g is a light, crunchy gluten-free alternative to traditional bread, made from quality maize (corn) and rice flour. Perfect for healthy snacks, light lunches or entertaining, these crispbreads pair beautifully with your favourite savoury or sweet toppings. Proudly Australian made, they’re ideal for gluten-free and plant-based lifestyles.
Key Features
- Gluten-free and wheat-free
- Made with corn and rice flour
- Vegan friendly
- No artificial colours or flavours
- Light, crisp texture
Benefits
-
Light, crunchy and full of the wholesome
-
Made of the goodness of sun-ripened corn
-
An ideal alternative to bread or heavier type crackers
-
Easier to digest
- Great with soups or cut into pieces.
Nutritional info
| Amount Per Serving | 15g / 0.53oz |
| Amount Per Serving | |
| Calories | 55 |
| % Daily Value* | |
| Total Fat 0.5g | 1% |
| Saturated Fat Og | 0% |
| Trans Fat Og | |
| Cholesterol Omg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber Og | 0% |
| Total Sugars Og | |
| Includes Og Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 0.3mg | 0% |
| Iron 0.1mg | 1% |
| Potassium 13mg | 0% |
Ingredients
Maize Flour (52%), Rice Flour, Maize Polenta (22%), Salt, Emulsifier: Monoglyceride from vegetable
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.
Country of Origin
Australia
Claims
- Gluten free
- Vegan
Shipping
Shipping
Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.
If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.
See our Shipping Policy for more info.
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Orgran Crispibread Corn 125g
