Orgran Gluten Free Crispibread Corn 125g x 6

Orgran Gluten Free Crispibread Corn is a light, crunchy snack made from the wholesome natural goodness of sun-ripened corn. With less than 0.3g of fat per serve, it’s an ideal alternative to traditional bread or heavier crackers — perfect for sweet or savoury toppings, or even cut into rustic croutons for soups and salads. This easy-to-digest crispbread delivers both taste and nutrition, suitable for those with gluten sensitivities or anyone seeking a lighter option. Product comes as a carton of 6 x 125g packs.

Key Features

• Made with sun-ripened corn for a naturally sweet, wholesome flavour
• Light, crunchy texture that’s perfect for toppings or croutons
• Less than 0.3g fat per serve — a lighter choice than traditional crackers
• Easy to digest and suitable for gluten-free diets
• Carton of 6 x 125g packs for convenience and value

Benefits

• Provides a healthy, gluten-free alternative to bread
• Versatile base for snacks, meals, and soups
• Made from non-GMO, plant-based ingredients

Ingredients

Maize Flour (52%), Rice Flour, Maize Polenta (22%), Iodised Salt, Emulsifier (Monoglyceride from Vegetable).

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain crispness.

Claims

• Gluten Free
• GMO Free
• Wheat Free
• Dairy Free
• Egg Free
• Yeast Free
• Vegan
• Kosher