Ancient Rituals Certified Organic Sprouted Brown Rice Flour 500g

Ancient Rituals Certified Organic Sprouted Brown Rice Flour 500g is a certified organic sprouted brown rice flour with a subtle nutty flavour. Light-coloured and fluffy, it is suitable for gluten-free style baking, including breads, muffins, pizza crusts, cookies, and as a breading for meats or vegetables.

Key Features

• 500g resealable pouch
• Made from organic sprouted brown rice flour
• Light-coloured flour with a subtle nutty flavour
• Suitable for breads, muffins, pizza crusts and cookies
• Can be used as a breading for meats and vegetables
• Product of India, packaged in Australia

Benefits

• Provides a naturally gluten-free flour option for everyday baking
• Sprouting helps improve digestibility and nutrient bioavailability
• High water absorption may help create structure in gluten-free style recipes
• Useful for adding wholegrain variety to pantry staples and baked goods

Ingredients

• Organic Sprouted Brown Rice Flour

Nutritional Information

Average quantity per 100g:

• Energy: 360 calories
• Protein: 9g
• Total Fat: 2.5g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 76g
• Dietary Fibre: 6g
• Total Sugars: less than 1g
• Added Sugars: 0g
• Calcium: 7.7mg
• Iron: 1.2mg
• Potassium: 211mg

Storage

All sprouted flours are room temperature stable; however, it is recommended to keep them in the refrigerator or freezer for extended freshness. Shelf life: 18 months.

Claims

• Certified Organic
• Gluten Free
• Plant Based
• Cold Milled
• Sprouted
• Non GMO
• Gut Friendly
• Kosher

Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.

If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.

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