Ancient Rituals Certified Organic Sprouted Chickpea Flour 500g

Ancient Rituals Certified Organic Sprouted Chickpea Flour 500g is a certified organic sprouted chickpea flour, also known as garbanzo, besan or gram flour. This cold-milled flour has a dense, absorbent texture and is suitable for falafel, crackers, crepes, flatbreads, tempura-style vegetables, and as a thickener for soups and sauces.

Key Features

• 500g resealable pouch
• Made from organic sprouted chickpea flour
• Also known as garbanzo flour, besan or gram flour
• Suitable for falafel, crackers, flatbreads, savoury crepes and tempura-style batters
• Can be used as a thickening agent for soups and sauces
• Product of India, packaged in Australia

Benefits

• Provides a high-protein, high-fibre flour option for savoury recipes
• Sprouting helps improve nutrient absorption, taste and texture
• Absorbent flour may add structure to batters, flatbreads and savoury baking
• Useful in Indian, Middle Eastern and gluten-free style cooking

Ingredients

• Organic Sprouted Chickpea Flour

Nutritional Information

Average quantity per 100g:

• Energy: 350 calories
• Protein: 22g
• Total Fat: 7g
• Saturated Fat: 0.8g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 100mg
• Total Carbohydrate: 52g
• Dietary Fibre: 12g
• Total Sugars: 8g
• Added Sugars: 0g

Storage

All sprouted flours are room temperature stable; however, it is recommended to keep them in the refrigerator or freezer for extended freshness.

Claims

• Certified Organic
• Organic Ingredients
• Gluten Free
• Plant Based
• High in Protein
• Fibre Rich
• Cold Milled
• Sprouted
• Non GMO
• Gut Friendly
• Kosher

Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.

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