Bob`s Red Mill Gluten Free Tapioca Flour (Sulphur Free) 454g

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings.

Ingredients:

Tapioca.

*Manufactured in a facility that also uses tree nuts and soy*.

Key Benefits:

• GMO Free
• Sulphur Free
• Gluten Free
• Whole Grain
• Dairy Free
• Kosher

Not Certified Organic

Barcode

039978605351