Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings.
Ingredients:
Tapioca.
*Manufactured in a facility that also uses tree nuts and soy*.
Key Benefits:
- GMO Free
- Sulphur Free
- Gluten Free
- Whole Grain
- Dairy Free
- Kosher
Not Certified Organic
Barcode
039978605351
