Bob`s Red Mill Gluten Free Tapioca Flour (Sulphur Free) 566g
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Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings.
*Manufactured in a facility that also uses tree nuts and soy*.