Bob's Red Mill Gluten Free Xanthan Gum 227g

Bob's Red Mill Gluten Free Xanthan Gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate.

Ingredients:

Xanthan Gum.

Key Benefits:

• GMO Free
• Gluten Free
• Dairy Free
• Kosher

Not Certified Organic

Barcode:

039978605559

Orders are dispatched from our Sydney warehouse within 2 - 7 business days.

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