Byron Bay Chilli Fiery Coconut Chilli Sauce 250ml

Byron Bay Chilli Fiery Coconut Chilli Sauce 250ml is a medium-heat chilli sauce with coconut, curry, ginger and chilli for a rich, tropical-inspired flavour. This Australian-made sauce can be used as a marinade, dipping sauce, condiment or cooking sauce, and is especially suited to barbecue chicken, steak, salads and grilled dishes.

Key Features

• 250ml medium-heat coconut chilli sauce
• Made with coconut milk, chilli, curry powder, ginger, garlic and coriander
• Australian made
• Gluten-free product
• No artificial colours or preservatives
• Suitable for cooking, grilling, dipping or use as a condiment

Benefits

• Adds a coconut curry chilli flavour to everyday meals
• Works well as a marinade for barbecue chicken, steak and grilled dishes
• Can be used as a salad dressing or dipping sauce
• Convenient pantry sauce for customers who enjoy medium heat and bold flavour

Ingredients

Sugar, coconut milk (27%), vinegar, cider vinegar, water, fish sauce (water, anchovy, salt, sugar), chilli (3%), thickener (1422), curry powder, ginger, garlic, coriander, salt.

Allergens: Contains fish. May contain milk, peanuts, sesame and soy.

Nutritional Information

Storage

Refrigerate after opening.

Claims

• Gluten Free
• Preservative Free

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