Byron Bay Cookies Gluten Free Cookies Triple Choc 60g x 12

Dive into the ultimate choc-lover’s delight with Byron Bay Gluten-Free Triple Choc Cookies! Packed with deep, rich cocoa and crammed with generous chunks of dark and white chocolate, this cookie is pure choc-tastic indulgence.

As one of Byron Bay’s original cookie flavours, this gluten-free treat has earned a cult following for its soft texture and decadent taste that’s unmatched by other gluten-free snacks. Individually wrapped for freshness and convenience, it’s perfect for cafe counters, office breaks, or satisfying sweet cravings on the go.

Key Benefits:

• Triple Chocolate Indulgence: Rich cocoa cookie base packed with dark and white choc chunks.
• Gluten-Free Goodness: Made with a premium gluten-free flour blend for a "taste-nothing-like-gluten-free" experience.
• Convenient Packaging: Individually wrapped for freshness and ideal for display or snacking on the move.
• Artisan Flair: Features unique artwork by Australian illustrator Chloe Joyce.

How to Enjoy:

• Pair with your favourite tea, coffee, or plant-based milk for a relaxing snack.
• Perfect for a mid-morning treat, dessert, or an on-the-go energy boost.
• Great for sharing with friends or as a thoughtful gift for cookie lovers.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. For maximum freshness, keep the cookies in their original packaging until ready to eat.

Why Choose Byron Bay Cookies?

• Loved since 2002 for their "taste-nothing-like-gluten-free" flavour.
• A luxurious treat with premium ingredients and a cult following.
• Convenient display box ideal for home, work, or café use.

Ingredients:

Gluten-Free Flour (Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier [Soy Lecithin], Thickeners [Xanthan Gum, Guar Gum, E464]), Butter, Dark Compound Chocolate (14%) [Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers [Soy Lecithin, E476, E492], Salt, Flavour], White Compound Chocolate (14%) [Sugar, Milk Solids, Vegetable Oil, Emulsifiers [Soy Lecithin, E492], Flavour], Sugar, Cocoa Powder (4%), Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Egg, Skim Milk Powder, Soy Flour, Raising Agent (Sodium Bicarbonate), Salt, Flavour.

Indulge in the iconic Byron Bay Cookie, delivering a rich, chocolatey taste of Byron in every bite.