Byron Bay Peanut Butter Crunchy Salted Gluten Free 375g
Description
Description
Byron Bay Peanut Butter Crunchy Salted Gluten Free 375g is a crunchy salted peanut butter made with special roast high-oleic peanuts and Australian macrobiotic sea salt. Made from Australian peanuts, it has a smooth peanut butter base with crunchy roasted peanut pieces for extra texture.
Key Features
- 375g jar of crunchy salted peanut butter
- Made with special roast high-oleic peanuts and Australian macrobiotic sea salt
- Made from Australian peanuts grown in Kingaroy, Queensland
- Made in Australia from 100% Australian ingredients
- Gluten-free product
- No added sugar listed by supplier
Benefits
- Crunchy peanut butter texture for toast, crackers, smoothies or baking
- Salted flavour for customers who prefer a savoury peanut butter
- Simple ingredient list with peanuts and sea salt only
- Useful pantry spread for breakfast, snacks and recipes
Ingredients
Special roast high-oleic peanuts, Australian macrobiotic sea salt.
Allergens: Contains peanuts.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 2620kJ |
| Protein | 24.2g |
| Fat, total | 54g |
| Saturated fat | 9.4g |
| Carbohydrate | 9.6g |
| Sugars | 5.5g |
| Dietary fibre | 14.4g |
| Sodium | 222mg |
Storage
Store in a cool, dry place away from direct sunlight. Stir before use if natural oil separation occurs.
Claims
- Gluten Free
- Vegan
- Vegetarian
- GMO Free
- Natural
Shipping
Shipping
Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.
If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.
See our Shipping Policy for more info.
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