Byron Bay Tallow Grass Fed Beef Tallow
Description
Description
Premium Cooking Fat
Pure, Nutrient-Rich & Perfect for High-Heat Cooking
Experience the rich, buttery flavour and superior quality of Byron Bay Tallow Grass-Fed Beef Tallow. Made in small batches from premium, free-range Australian beef, this healthy, nutrient-dense cooking fat is perfect for frying, sautéing, roasting, and baking. With a high smoke point of 220°C (440°F), it remains stable at high temperatures, making it a chef’s favourite for crispy, flavourful dishes.
Why Choose Grass-Fed Beef Tallow?
- 100% Natural & Grass-Fed – Sourced from ethically raised, free-range Australian cattle.
- High Smoke Point (220°C / 440°F) – Ideal for high-heat cooking without oxidation.
- Rich, Buttery Flavour – Enhances the taste of savoury and sweet dishes.
- Nutrient-Dense & Packed with Vitamins – Contains essential Vitamins A, D, E & K, plus beneficial fatty acids.
- Versatile & Multi-Purpose – Use for cooking, baking, roasting, or even skincare.
How to Use & Store:
- Cooking: Perfect for deep-frying, pan-frying, roasting, sautéing, and baking.
- Storage: Keep in a cool, dry place away from direct sunlight. For extended shelf life, store in the fridge.
- No Refrigeration Needed – Naturally shelf-stable due to its high-fat content.
Ingredients:
- 100% Grass-Fed Australian Beef Tallow
Free from additives, preservatives, and artificial ingredients.
Shipping
Shipping
Orders are dispatched from our Sydney warehouse within 2 - 7 business days.
We offer standard and express shipping, with shipping charges calculated at checkout based on your location and order weight — so you only pay what it actually costs to ship your order.
✅ We offer free standard shipping on orders over $149 to eligible Australian metro postcodes. Find out if your postcode qualifies here.
If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.
For full delivery timeframes and shipping details, please refer to our Shipping Policy.
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