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Byron chai Indian spiced tea is a blend of exotic ground spices sourced from around the globe mixed with blended black teas from Australia and Asia. The teas have been grown with organic principles and without the use of herbicides or pesticides. Low in tannin and caffeine, blended with the finest of ground spices, offering you a spicy energy lift, sensational taste and delicious aroma from a much loved Indian delicacy.
For preparation, try using a stainless steel saucepan, teapot or a ceramic herb pot. Bring equal portions of water with milk or soymilk to the boil, add 1 heaped teaspoon of chai per serve and brew for 5 minutes or longer, strain, serve and sweeten with sugar or honey.
For a lighter summer brew, chai may be prepared using less milk and served hot, or chilled for a cooler more refreshing and uplifting drink.
Black Tea, Ginger, Cardamom, Nutmeg, Cinnamon, Coriander Seed, Fennel Seed, Star Anise, Cloves.