Chef's Choice Bay Leaves 50g

Chef’s Choice Bay Leaves add subtle floral, herbal notes that deepen soups, sauces and slow-cooked dishes. Use whole and remove before serving.

Key features

• Whole, aromatic bay leaves
• Slow-release flavour for braises and stocks
• Reliable pantry staple
• Carefully dried to preserve essential oils

Common uses

• Stocks, stews, bolognese and casseroles
• Pickling liquids and tomato sauces
• Rice pilafs and legumes

Ingredients

Bay Leaves (100%).

Claims

• Vegan friendly
• Gluten free
• No artificial colours or flavours

Use: Add 1–2 leaves, simmer, then discard.
Storage: Store in a cool, dry place.