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Many people think chocolate should be avoided at all costs, but cacao powder is full of flavonoids which act as a natural health remedy, and it’s a fantastic source of calcium, magnesium, Omege-3s, sulphur, potassium, zinc and iron. Chef’s Choice Raw Organic Cacao Powder is certified 100 percent organic, and you can use it to add flavour to the likes of ice cream, milkshakes, smoothies, hot chocolate, and cookies, and you can use it instead of regular cacao powder in any dessert recipe. Chef’s Choice Raw Organic Cacao Powder is dairy-free and suitable for vegetarians and vegans, though it may contain small traces of gluten.
Add to smoothies or milkshakes, make hot chocolate, sprinkle on coffee or icecream, add to cookie or muffin batter, or substitute for regular cocoa powder in dessert recipes.
Manufactured in facilities that also process soy, nuts and gluten