Well & Good - Gluten Free Wholemeal Sourdough Loaf 500g
Well & Good

Well & Good - Gluten Free Wholemeal Sourdough Loaf 500g

$9.65 $10.87you save $1.22

Discover the perfect blend of flavour and nutrition with the Well & Good Gluten Free Wholemeal Sourdough Loaf. This 500g loaf offers a deliciously tangy and hearty option for those who are gluten-sensitive or following a gluten-free diet. Made with wholemeal flour and crafted using traditional sourdough techniques, this bread is not only gluten-free but also rich in flavor and texture.

Key Features:

  • Gluten-Free: Specifically formulated for those with gluten intolerance or celiac disease, ensuring a safe and tasty option.
  • Wholemeal Goodness: Made with wholemeal flour, providing a richer, denser texture and more fiber compared to white bread.
  • Sourdough Fermentation: Utilizes traditional sourdough methods to enhance flavour and improve digestibility.
  • Natural Ingredients: Crafted with high-quality, natural ingredients without artificial additives or preservatives.

Benefits:

  • Nutritious: Wholemeal flour offers added dietary fiber, vitamins, and minerals, contributing to overall health and well-being.
  • Digestive Health: Sourdough fermentation helps break down gluten and phytic acid, making the bread easier to digest.
  • Flavourful: Delivers a rich, tangy flavour and a satisfying texture that’s ideal for a variety of toppings and sandwiches.
  • Versatile: Perfect for breakfast, lunch, or as a side for your meals, accommodating various dietary needs.

Use Suggestions:

  1. Toast: Enjoy toasted with your favorite spreads, such as avocado, nut butter, or jam.
  2. Sandwiches: Use as the base for delicious sandwiches filled with your preferred proteins, veggies, and condiments.
  3. Soup Accompaniment: Serve alongside soups and stews for a hearty and satisfying addition.
  4. Bread Crumbs: Transform into gluten-free bread crumbs for baking and coating dishes.

Storage Instructions:

  • Keep Sealed: Store in its original packaging or an airtight container to maintain freshness.
  • Store in a Cool, Dry Place: Keep in a cool, dry environment away from moisture and direct sunlight.
  • Refrigerate or Freeze for Longevity: For extended shelf life, consider refrigerating or freezing the loaf, especially in warmer climates.

Well & Good Gluten Free Wholemeal Sourdough Loaf offers a wholesome, delicious alternative for those avoiding gluten. Order your 500g loaf today and savour the rich taste and health benefits of gluten-free wholemeal sourdough bread.

Ingredients:

Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Buckwheat Flour, Flaxseed Flour, Rice Flour, Sorghum Flour,Fermented Brown Rice, Psyllium Husk, Thickeners (Powdered Cellulose, Xantham Gum)), Water, Sunflower Oil, Extra Virgin Olive Oil, lodised Salt, Aluminium-Free Baking Powder, Sourdough Culture (Lactobacillus bacteria).