Well & Good

Well & Good - Gluten Free Wholemeal Sourdough Loaf 500g


Made from a thriving gluten-free sourdough starter that uses brown rice flour and has been traditionally fermenting for over three years. Nurtured daily, our sourdough is rich with gut-friendly bacteria.


Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Buckwheat Flour, Flaxseed Flour, Rice Flour, Sorghum Flour,Fermented Brown Rice, Psyllium Husk, Thickeners (Powdered Cellulose, Xantham Gum)), Water, Sunflower Oil, Extra Virgin Olive Oil, lodised Salt, Aluminium-Free Baking Powder, Sourdough Culture (Lactobacillus bacteria).

Key Benefits:

  • Vegan
  • Halal
  • Kosher
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Wheat-Free
  • Vegetarian
  • Dairy Free
  • Gluten-Free
  • Lactose-Free
  • Preservative-Free

Not Certified Organic