Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those who are wheat sensitive.
Ingredients:
Spelt (triticum dicoccum) flour (100% Organic). May contain traces of soy.
Key Benefits:
- Organic
- GMO Free
- Dairy Free
- Suitable for Vegetarians
Certified by INTL
