Broken Black Rice & Polenta Sourdough 550g

Please note:  As these products have a shorter shelf life, please order at your own risk, we are unable to take responsibility for any perishing of these goods as a result of delayed delivery from couriers, warm weather or varied timeframes from Sydney. We strongly recommend you book express delivery at checkout. No responsibility will be taken for spoilage of products ordered outside of Sydney. 

Nutritious and Flavorful Artisan Bread

Elevate your bread experience with Broken Black Rice & Polenta Sourdough. This 550g loaf blends the nutty richness of broken black rice with the creamy texture of polenta, all enveloped in the traditional tangy flavor of sourdough. Perfect for those seeking a deliciously unique and nutrient-rich bread, it’s ideal for any meal or snack.

Key Benefits:

• Unique Ingredient Blend: Infused with broken black rice and polenta, this sourdough offers a distinctive flavor profile and a delightful texture. Broken black rice adds a nutty taste and is rich in antioxidants, while polenta contributes a smooth, creamy element.

• Traditional Sourdough Fermentation: Made using classic sourdough techniques, which enhances the bread’s flavor and digestibility. The fermentation process helps to break down gluten, improving nutrient absorption and making it easier on the digestive system.

• Nutrient-Rich: Both broken black rice and polenta provide essential nutrients. Black rice is known for its high antioxidant content, while polenta offers a good source of complex carbohydrates.

• No Artificial Additives: Free from artificial preservatives, colors, and flavors, ensuring a wholesome and natural bread option.

How to Enjoy:

1. Toasted: Enjoy toasted with your favorite spreads or as a base for hearty sandwiches.
2. Fresh: Perfect for pairing with soups, salads, or as a side to main dishes.
3. Creative Uses: Ideal for making bruschetta, open-faced toasts, or even as a flavorful accompaniment to cheese platters.

Why Choose Broken Black Rice & Polenta Sourdough?

• Distinctive Flavor and Texture: The combination of broken black rice and polenta creates a unique bread experience with rich, complex flavors.
• Digestibility and Nutrients: Traditional sourdough fermentation makes the bread easier to digest while providing essential nutrients from the black rice and polenta.
• Wholesome Ingredients: Made with natural ingredients and free from artificial additives for a clean, healthy option.

Suggestions:

• Pair With: Serve with avocado, hummus, or your favorite toppings for a nutritious and satisfying meal.
• Try: Use as a base for creative sandwiches or as a side for your favorite dishes.

Choose Broken Black Rice & Polenta Sourdough for a nutritious, flavorful bread that enhances any meal. Order now and savor the rich taste and health benefits of this artisan sourdough loaf.