Seedy Sourdough Bread 400g

Seedy Sourdough Bread 400g is the gluten free sourdough that’s redefining what great bread tastes like. Lightly sprinkled with a mix of activated seeds, this loaf offers a hearty, nutritious, and flavourful experience with every bite. Its naturally fermented sourdough base delivers the signature tangy taste and chewy texture, while remaining 100% gluten free, vegan, and preservative free — perfect for those seeking wholesome, allergen-friendly bread.

Key Features

• Gluten free sourdough made with a blend of activated seeds
• Contains linseed, quinoa, sesame, sunflower, pumpkin, and poppy seeds
• Soft, slightly tangy texture with a nutritious seed crunch
• Free from wheat, dairy, soy, lactose, and preservatives
• Suitable for vegans and those with food sensitivities
• Available in convenient 400g loaves (case size: 6 x 1)

Benefits

• Supports digestive wellness with natural sourdough fermentation
• Rich in plant-based nutrients from a diverse seed mix
• Free from common allergens for greater dietary inclusion
• Ideal for toast, sandwiches, or as a nutritious accompaniment to meals

Ingredients

Water, Activated Seeds Mix (16.8%) (Water, Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Vegetable Gum [Guar Gum], Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464].

Contains: Sesame.
May contain: Traces of Egg, Almond.

Storage

Store in a cool, dry place or refrigerate to maintain freshness. Consume within the recommended period after opening. Suitable for freezing.

Claims

• Vegan
• Soy Free
• Wheat Free
• Dairy Free
• Gluten Free
• Lactose Free
• Preservative Free