Kura Konjac Noodles Fettuccine 80g
Description
Description
Kura Konjac Noodles Fettuccine are made from natural konjac-mannan, a water-soluble dietary fibre traditionally enjoyed in Japan for centuries. Low in carbohydrates, fat free and naturally gluten free, these noodles provide a light and satisfying base for your favourite noodle and pasta dishes.
Key Features
- Made from konjac flour and tapioca flour.
- Low in carbohydrates and 100% fat free.
- High in soluble dietary fibre to support digestion.
- Gluten free, vegan friendly and Non-GMO.
- Traditional Japanese-style konjac noodles in versatile fettuccine form.
- Perfect for stir fries, soups, pasta dishes and low-carb meals.
Benefits
- A light, low-calorie alternative to wheat-based noodles.
- Supports digestive health due to naturally occurring konjac fibre.
- Helps promote fullness, making it suitable for weight-conscious diets.
- Neutral flavour that easily absorbs sauces and seasonings.
Ingredients
Konjac Flour (74%), Tapioca Flour, Water.
Allergens: None.
Nutritional Information
Servings per package: 2 / Serving size: 190 g (prepared weight)
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 511 kJ | 269 kJ |
| Protein | Less than 1 g | Less than 1 g |
| – gluten | Not detected | Not detected |
| Fat, total | 0.0 g | 0.0 g |
| – saturated | 0.0 g | 0.0 g |
| Carbohydrate | 26.6 g | 14.0 g |
| – sugars | Less than 1 g | Less than 1 g |
| Dietary Fibre | 7.0 g | 3.7 g |
| Sodium | 0 mg | 0 mg |
Storage
Store in a cool, dry place. Once opened, keep refrigerated.
Country of Origin
Product of China.
Claims
- No artificial flavours
- No artificial colours
- GMO free
- Gluten free
- 100% fat free
- Good source of dietary fibre
- Vegan friendly
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