Kura Dashi Tsuyu (Shiitake Mushroom and Kelp Stock) 300ml

Kura Dashi Tsuyu 300ml is a versatile, vegan-friendly noodle and cooking sauce made with shiitake mushroom and kombu (kelp) stock. Add to soups, noodle bowls, donburi, tempura dips and marinades for a clean, savoury umami.

Key Features

• Mushroom and kelp-based dashi for depth of flavour.
• Ready to splash into broths, stir-fries and dipping sauces.

Benefits

• Delivers instant restaurant-style umami to home cooking.
• Balanced, reliable flavour base for countless Japanese dishes.
• Convenient format for quick weeknight meals.

Ingredients

Soy sauce, Sugar, Salt, Protein hydrolysate, Corn syrup, Mushroom extract (1.4%), Shiitake mushroom extract (0.8%), Shiitake mushroom powder (0.2%), Kelp extract (0.1%), Alcohol, Seasoning (amino acid), Sucralose.

Allergen statement: Contains Soy and Wheat.

Nutritional Information

Servings per package: 20 / Serving size: 15 ml

Storage

Store in a cool, dry place. Refrigerate after opening.

Country of Origin

Product of Japan.

Claims

• No artificial flavours
• No artificial colours
• GMO free
• Vegan friendly
• Japanese style

Orders are dispatched from our Sydney warehouse within 2 - 7 business days.

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