Kura Konjac Spaghetti 270g
Description
Description
Kura Konjac Shirataki Noodles Spaghetti 270g is made from natural konjac-mannan, a traditional Japanese water-soluble dietary fibre used for centuries. With only 84 kJ per serving, these spaghetti-style noodles are a light, low-carbohydrate option ideal for soups, salads, pasta sauces and a wide variety of healthy dishes.
Key Features
- Konjac shirataki spaghetti noodles.
- Extremely low in calories and carbohydrates.
- High in soluble dietary fibre to support digestion.
- Long, spaghetti-style strands suitable for pasta dishes.
- Free from artificial flavours and colours.
Benefits
- Perfect for low-carb, keto and weight-management diets.
- Ready to use—simply rinse, heat and serve.
- Vegan, gluten-free, GMO-free, fat-free and sugar-free.
- Light texture pairs well with sauces, broths and dressings.
Ingredients
Water, Konjac Flour (3%), Acidity Regulator: Citric Acid (0.10%).
Allergens: None.
Nutritional Information
Servings per package: 1 / Serving size: 200 g (Prepared weight)
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 84 kJ / 20 kcal | 42 kJ / 10 kcal |
| Protein | 0 g | 0 g |
| – gluten | Not detected | Not detected |
| Fat, total | 0 g | 0 g |
| – saturated | 0 g | 0 g |
| Carbohydrate | 1.6 g | Less than 1 g |
| – sugars | 0 g | 0 g |
| Dietary fibre | 7.0 g | 3.5 g |
| Sodium | 40 mg | 20 mg |
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 day.
Country of Origin: Product of China.
Claims
- No artificial flavours
- No artificial colours
- GMO free
- Gluten free
- 100% fat free
- 100% sugar free
- Good source of dietary fibre
- Low energy – 84 kJ / 20 kcal per serving
- Vegan friendly
- Ready to eat
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