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Mt. Elephant Wholefood Gluten Free Cookie Mix Double Choc 375g

$9.00 AUD $9.50

Holiday Dispatch Notice:

Our warehouse is closed 24 Dec–1 Jan. Orders can still be placed and will be dispatched in the new year.

Description

Mt. Elephant Wholefood Gluten Free Double Choc Cookie Mix is a decadent treat for chocolate lovers, made with wholesome, naturally gluten-free ingredients and rich cocoa. This mix makes soft, chewy cookies with double the chocolate goodness, without the refined sugar or artificial additives.

Key Features

  • Intensely rich double chocolate flavor.
  • Made with naturally gluten-free flours.
  • Easy-to-bake mix—just add wet ingredients.
  • 375g box quantity.

Benefits

  • Decadent & Guilt-Free: Enjoy a rich, chocolatey cookie that's free from gluten and refined sugar.
  • Quick Baking: Ready for the oven in minutes for a fast, warm treat.
  • Wholesome Base: Uses nutrient-dense wholefood flours as a base.

Ingredients

Wholemeal flours (Sorghum, Tapioca), Coconut Sugar, Cacao Powder (8%), Dark Chocolate Chunks (10%) (Cacao solids, Coconut Sugar), Raising Agent (500), Natural Vanilla Flavor, Salt.

Nutritional Information (as prepared)

Nutrient Per Serving (58g prepared) Per 100g (as prepared)
Energy 1131 kJ 1950 kJ
Protein 4.1 g 7.0 g
Total Fat 11.6 g 20.0 g
— Saturated Fat 7.5 g 13.0 g
Total Carbohydrate 29.0 g 50.0 g
— Sugars 20.3 g 35.0 g
Sodium 87 mg 150 mg

Storage

Store in a cool, dry pantry, away from heat sources.

Claims

Gluten Free, Wholefood, No Added Refined Sugar, Australian Made.

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