Mt. Elephant Wholefood Gluten Free Pancake Mix Buttermylk 230g
Description
Description
Mt. Elephant Wholefood Gluten Free Buttermylk Pancake Mix delivers fluffy, light, and delicious pancakes using wholesome, naturally gluten-free ingredients. This easy-to-prepare mix is packed with wholefoods and is free from refined sugars, making breakfast a nutritious and guilt-free experience.
Key Features
- Made with naturally gluten-free, wholefood flours.
- Easy and quick 'just-add-milk' preparation.
- Buttermylk flavor profile for a classic, rich taste.
- 230g box quantity.
Benefits
- Quick & Easy: Prepare a nutritious, wholefood breakfast in minutes.
- Gut-Friendly: Made with flours that are easier to digest than traditional wheat.
- Wholesome: Free from artificial ingredients, refined sugars, and colors.
Ingredients
Wholemeal flours (Sorghum, Brown Rice, Buckwheat), Tapioca Starch, Coconut Sugar, Raising Agents (500, 450), Buttermilk powder (milk solids), Natural Flavors, Salt, Xanthan Gum.
Nutritional Information (as prepared)
| Nutrient | Per Serving (58g prepared) | Per 100g (as prepared) |
|---|---|---|
| Energy | 621 kJ | 1070 kJ |
| Protein | 2.9 g | 5.0 g |
| Total Fat | 2.9 g | 5.0 g |
| — Saturated Fat | 1.5 g | 2.5 g |
| Total Carbohydrate | 23.2 g | 40.0 g |
| — Sugars | 1.2 g | 2.0 g |
| Sodium | 145 mg | 250 mg |
Storage
Store in a cool, dry place, away from direct sunlight.
Claims
Gluten Free, Wholefood, No Added Refined Sugar, Australian Made.
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