Natural Evolution Caribbean Cake Mix 486g

Natural Evolution Caribbean Cake Mix is made using high quality ingredients for those people who want, versatile, easy gluten free baking. Enjoy your favourite food again! These premixes deliver easy gluten free baking results.

Directions:

• 1. Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit
• 2. Line tin with baking paper.
• 3. Add eggs, milk, oil, contents of the coconut mixture and dried fruit into the bowl. Mix very well.
• 4. Pour mixture into tin and evenly spread out over the top.
• 5. Bake for 35-40 mins in a bread tin or 15-20 mins in a muffins tray. Remove, let cool and enjoy.
  MUFFINS: Simply add mixture to a lined muffin tray and make delicious nutritious muffins easy - bake for 15-20 mins until cooked.
  PINEAPPLE UPSIDEDOWN CAKE: Place fresh or tinned pineapple/fruits into the bottom of the cake tin and pour mixture in on top of it when finished baking turn out upside down and enjoy.
  CARROT CAKE: Add 300 grams grated carrot and 150 grams of crushed pecans or walnuts to cake batter.

Ingredients:

Natural Evolution Green Banana Resistant Starch, Australian Buckwheat Flour, Australian Rice Flour, Australian Chia Seeds, Coconut Nectar, Coconut Flakes, Dried Pineapple, Baking Powder, Rock Salt, Xanthan Gum.

Key Benefits:

• Gluten Free
• No Artificial Colours
• Suitable for Vegetarians & Vegans
• Refined Sugar Free
• High in Fibre

Orders are dispatched from our Sydney warehouse within 2 - 7 business days.

We offer standard and express shipping, with shipping charges calculated at checkout based on your location and order weight — so you only pay what it actually costs to ship your order.

✅ We offer free standard shipping on orders over $149 to eligible Australian metro postcodes. Find out if your postcode qualifies here.

If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.

For full delivery timeframes and shipping details, please refer to our Shipping Policy.