Nutritionist Choice Protein Ramen Noodles 180g

Nutritionist Choice Protein Ramen Noodles 180g Bring more plant-based variety to your noodle rotation with Nutritionist Choice Protein Ramen Noodles. The recipe combines organic brown rice with green peas, red lentils, pea protein and rice protein to create gluten-free noodles that suit ramen bowls, soups and stir-fries. Their subtle grain-and-legume character provides a versatile base for richly flavoured broths and sauces.

Nutritionist Choice reports 14g of protein and 4.2g of dietary fibre per serving, making these noodles a useful option when you want a noodle dish with more plant protein. The manufacturer advises a cooking time of approximately six minutes. Serve with sautéed vegetables, mushrooms, edamame or tofu, or use them in your favourite home-made ramen recipe.

Key Features

• 180g pack of noodles made with organic brown rice, green peas, red lentils and plant proteins.
• Manufacturer-stated 14g protein and 4.2g dietary fibre per serving.
• Ramen-style noodles suitable for serving in broths or tossing through stir-fries.
• Approximately six-minute cooking time, according to the manufacturer.

Benefits

• Add plant protein from peas, lentils and rice to a favourite ramen or noodle recipe.
• Enjoy the convenience of a quick-cooking noodle without being tied to a premixed sauce.
• Use in anything from a light vegetable broth to a more substantial stir-fried noodle dish.

Ingredients

Organic Brown Rice, Green Pea (25%), Red Lentil (6%), Pea Protein (6%), Rice Protein (3%), Water.

Nutritional Values

Per serving (manufacturer-stated; serving size not specified on the brand page).

• Protein: 14g
• Dietary fibre: 4.2g

Storage

Store in a dry place. Once opened, keep remaining dry noodles well sealed and protected from moisture.

Claims

• Vegan and 100% plant-based
• Dairy-free
• Gluten-free and wheat-free
• Made with organic ingredients
• GMO-free
• No nuts or soy ingredients
• No artificial food additives or preservatives
• Country of origin: Taiwan

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