Orgran Gluten Free Corn Flakes

Orgran Gluten Free Corn Flakes — a wholesome, crunchy breakfast made from 91% maize and lightly sweetened with golden syrup. These classic flakes offer a naturally crisp texture and mild sweetness, perfect for those seeking a gluten free, wheat free, and vegan-friendly option. Enjoy with your favourite plant-based or dairy milk and top with fresh fruit for a nourishing and energising start to your day.

Key Features

• 100% gluten free and wheat free — made in a dedicated gluten free facility
• Crafted with simple, clean ingredients: maize, golden syrup, and salt
• Crispy, golden flakes with a mild, natural sweetness
• Low in fat and cholesterol free
• Vegan friendly — contains no animal products
• Free from artificial colours, flavours, and preservatives

Benefits

• Ideal for those with gluten sensitivities or following plant-based diets
• Provides a light yet satisfying breakfast or snack option
• Pairs perfectly with fruit, yoghurt, or your favourite milk alternative

Ingredients

Maize (91%), Golden Syrup (8%), Salt.

Storage

Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness and crunch.

Claims

• Gluten Free
• Wheat Free
• Vegan Friendly
• Low Fat
• Cholesterol Free
• No Artificial Colours, Flavours, or Preservatives